Beef Tomato Potato Puff Pie Recipe
This recipe combines lean minced meat with onion and tater. And so you bake everything in a low-cal puff pastry. Information technology takes effectually an hour to cook, but it is worth the await. With its succulent meaty juicy within and crisp pastry, this pie tin can easily fill up you upwardly equally a separate meal. The recipe is easy plenty for anyone to make at home, especially with the assistance of store-bought pastry sheets.
The gilded-brown chaff is similar a vessel for a delicious savory filling. Grated potato and chopped onion are there for actress juiciness, and garlic is in that location for an unforgettable aroma. This recipe is going to become your family`south favorite and you are going to bake it over again and again.
Savory Puff Pastry Pie Ingredients:
- 1 canvass (600 grand) frozen puff pastry, thawed in advance;
- 500 g minced meat (of your option);
- 250 g potatoes;
- 1 onion, chopped;
- 1 egg;
- two garlic cloves, pressed;
- 10 m sesame seeds;
- salt and freshly ground black pepper to your taste.
How to make meat pie with puff pastry at domicile:
- Take the frozen puff pastry out of the freezer in advance and thaw it in the fridge overnight.
- Preheat oven at 350ºF/180°C.
- In a deep bowl, combine ground beef with thinly chopped onion and pressed garlic.
- Peel potatoes and grate them into the bowl with minced meat using a fibroid grater.
- Season filling for your pie with salt and black pepper according to your taste. Thoroughly stir the mixture until well combined.
- Take a baking pan with a rectangular shape and encompass information technology with parchment paper. Scroll out i parcel of puff pastry on a floured surface and split it into two parts (for the tiptop and lesser). Now, accept i part of the pastry and drape it over the baking pan. Press it in advisedly.
- Turn all the stuffing into the baking pan. Even out the mixture with a spoon.
- Take the second half of puff pastry to cover the pie with information technology, thoroughly pressing every corner and edge of the pie.
- Separate egg yolk from the white. Nicely whisk egg yolk and brush the pie for a nice glaze. Sprinkle sesame seeds over the surface.
- Bake savory pie for 50 minutes. Practice not worry! This time will be enough to cook through the stuffing and the baking temperature is non too high to fire the puff pastry.
- Permit the pie cool down a bit before serving! Cut into slices of preferred size and relish your meal!
This meat pie recipe is one of my favorite crook meals to brand at home. You lot will understand me when you lot endeavour information technology the get-go time! Do not forget to share the recipe with your friends if y'all have liked it!
Savory Puff Pastry Pie with Ground Beef
Learn how to make easy puff pastry pie with a savory taste using basis beefiness and potatoes.
Servings: 8 portions
Calories: 251 kcal
- 600 one thousand frozen puff pastry
- 500 g minced meat
- 250 g potatoes
- 1 onion, chopped
- one egg
- two garlic cloves, pressed
- x g sesame seeds
- table salt and freshly ground black pepper to your taste
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Have the frozen puff pastry out of the freezer in advance and thaw information technology in the fridge overnight.
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Preheat oven at 350ºF/180°C.
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In a deep basin, combine ground beef with thinly chopped onion and pressed garlic.
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Pare potatoes and grate them into the bowl with minced meat using a coarse grater.
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Season filling for your pie with salt and black pepper according to your gustation. Thoroughly stir the mixture until well combined.
-
Take a baking pan with a rectangular shape and cover information technology with parchment paper. Curl out 1 package of puff pastry on a floured surface and divide it into two parts (for the top and bottom). Now, accept one role of the pastry and drape information technology over the baking pan. Press it in advisedly.
-
Turn all the stuffing into the baking pan. Even out the mixture with a spoon.
-
Take the second half of puff pastry to comprehend the pie with information technology, thoroughly pressing every corner and edge of the pie.
-
Carve up egg yolk from the white. Nicely whisk egg yolk and brush the pie for a nice glaze. Sprinkle sesame seeds over the surface.
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Broil the savory pie for l minutes. Do not worry! This time volition be enough to cook through the stuffing and the baking temperature is non too high to burn down the puff pastry.
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Let the pie cool downward a bit before serving! Cut into slices of preferred size and have a nice meal!
The pie was very simple to make and now I am obsessed with information technology. You do not have to ready filling in advance. You just combine the ingredients, layer the within of a blistering pan with puff pastry, transfer the filling and cover it with the 2d sheet of pastry. And the simply thing that is left to do is to broil your pie in the oven. All the questions you can leave in the comment department below.
Source: https://freefoodtips.com/savory-puff-pastry-pie-with-ground-beef/
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